Oversees and handles the daily operations for the market including, but not limited to the following duties and responsibilities.
Duties and Responsibilities:
1. Leads by example
- Knowledgeable about our products
- Maintains all proper dates and labels for items in the market
- Maintains First-In, First-Out method for utilization of grocery items such as dairy and produce
- Ensures proper levels of shelf merchandise and re-orders items as needed
- Maintains all Health Department and Safety regulations and monitors temperatures of all in-house and store produce (40 degrees or lower)
- Manages and supervises all employees, food handling, safety training, job training, attendance, and appearance of department leads
- Communicates with all Department Management concerning all of the above
- Ensures all equipment is in working order and properly cared for
- Oversees each department and helps where needed.
Willing to work overtime and weekends as requested by the company.
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